Recipe

Chocolate Earthquake Cakei Recipe


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Ingredients
  • 1 c flaked coconut
  • 1 c sliced pecans
  • 1/2 c butter
  • 1 tsp vanilla extract
  • 1 lb confectioners' sugar
  • 1 (18.25 oz) package devil's food cake mix with pudding
  • 8 oz cream cheese

Directions
  • Step #1 Preheat oven to 325F degrees F (165 degrees C).
  • Step #2 Spray 9x13-inch pan with cooking spray.
  • Step #3 Spread coconut & pecans over bottom of pan.
  • Step #4 Mix cake mix according to package directions.
  • Step #5 Pour over the pecans & coconut.
  • Step #6 Melt butter, add with cream cheese, vanilla, & confectioners' sugar to a medium-sized bowl & mix well.
  • Step #7 Spoon with a tsp over the cake.
  • Step #8 Bake cake at 325F degrees F (165 degrees C) for 50-55 mins or until done.
  • Step #9 .
  • Enjoy the Chocolate Earthquake Cake II recipe

Related Categories

Dessert / Cakes
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