Recipe
Whole Wheat Bread Recipe
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- 1/2 c vital wheat gluten .
- 1 large egg .
- 2 1/2 tbsps vegetable oil .
- 4 1/2 tsps active dry yeast .
- 1/3 c honey .
- 1 c whole wheat flour .
- 3/4 c warm water .
- 1 1/2 c warm water .
- 1 tbsp salt .
- 1 tbsp water
Directions
- Step #1 Add 4 1/2 tsp yeast to 3/4 c water.
- Step #2 Add 1 c of whole wheat flour & mix vigorously.
- Step #3 Cover up bowl with plastic & let sit for 45 mins to proof.
- Step #4 When sponge is ready, uncover bowl & add the 1 1/2 c of warm water & 2 c of whole wheat flour.
- Step #5 Stir in very well.
- Step #6 Now add the 1/2 c vital wheat gluten, 2 1/2 tbsps vegetable oil, 1/3 c honey & 1 tbsp salt.
- Step #7 Mix these in well.
- Step #8 Now start adding the remaining flour about 1/2 c at a time.
- Step #9 (I use my KitchenAid for this).
- Step #10 Knead dough in mixer for 10 mins or 20-30 mins by hand.
- Step #11 Take a break half-way through if you're hand kneading & let dough rest for 10 mins.
- Step #12 Place dough into large greased bowl (preferably not metal) & cover with plastic.
- Step #13 Leave the dough to rise in a warm place for 1 to 1 1/2 hrs until it doubles in size.
- Step #14 Punch dough down, divide dough, & reshape into loaves.
- Step #15 Place into greased 9x5 bread pans, cover with plastic & allow to rise again.
- Step #16 Preheat oven to 350°.
- Step #17 Make egg wash by wisking egg & water together in small bowl.
- Step #18 Brush egg wash over tops of loaves & then place this in the oven to bake for 40 mins.
- Step #19 To test for doneness, pull the loaf out of the pan & tap the bottom with a wooden handle.
- Step #20 It should have a hollow sound.
- Step #21 Cool these for at least an hr before slicing.
- Step #22 If you don't wait that long the structure of the bread will not support a knife & will mush down & stay permanently mushed when you're done mangling it.
- Step #23 Try to be patient.
- Enjoy the Whole Wheat Bread recipe
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