Recipe

Arroz Con Pollo - Cuban Style Recipe

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Ingredients

Directions

Step #1 cut chicken breasts into bite size cubes.
Step #2 season this with 1 tsp of salt,pepper, garlic powder, onion powder & cumin.
Step #3 set aside.
Step #4 heat chicken broth.
Step #5 in an large iron pot put 2 tbsps corn oil, add chicken breasts & fry until brown.
Step #6 Don't cook the chicken completely.
Step #7 Take chicken out & set aside.
Step #8 To the same pot add 2 tbsps of oil & add sliced onions, garlic & green peppers saute until onions are soft about 3 mins.
Step #9 Add pearl rice & saute for about 2 mins to seal the rice.
Step #10 Start adding your liquid 1/2 c of broth & 1 bottle of beer.
Step #11 when rice has absorbed the liquid repeat step.
Step #12 1/2 c of chicken broth & one bottle of beer continue until rice is soft, stiring contesntly after each addition of liquid.
Step #13 Add the remaining 1 tsp of salt.
Step #14 When rice is almost cooked, add your chicken breast back into pot.
Step #15 Continue to cook this until rice it fully cooked.
Step #16 Rice should be wet not dry.
Step #17 Serve as soon as possible.
Enjoy the Arroz Con Pollo - Cuban Style recipe