Recipe

Chili Colorado Recipe

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Ingredients

3 c water
1 (4 oz) can tomato sauce
1 1/2 lbs boneless pork, cut into 1 inch cubes
1/4 c sliced onion
2 tbsps chili powder
1/2 tsp garlic powder
salt & black pepper to taste
1 tbsp bacon drippings, or vegetable oil
3 tbsps all-purpose flour
1 tbsp all-purpose flour
1 tbsp vegetable oil
1 tsp cumin

Directions

Step #1 Place 3 tbsps flour in a plastic bag.
Step #2 Add pork & shake to lightly coat with flour.
Step #3 Set aside.
Step #4 Heat bacon drippings & vegetable oil in a Dutch oven over medium high heat.
Step #5 Add pork & cook this until meat is evenly browned, about 5 to 8 mins.
Step #6 Stir in 1 tbsp flour, & cook 3 mins.
Step #7 Stir in the onion, tomato sauce, pepper, chile powder, cumin, garlic powder, salt, & water.
Step #8 Bring to a boil, then reduce heat to medium low & let simmer until pork is just falling apart, about 1-1/2 to 2 hrs.
Step #9 .
Enjoy the Chili Colorado recipe

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