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Recipe
Flat Iron Steaks Grilled With Chili-citrus Recipe
Print Recipe
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Ingredients
2 tsps garlic, finely minced .
2 tsps lemon peel, grated .
1/4 c fresh lemon juice .
2 tbsps soy sauce .
2 tsps kosher coarse salt .
1 jalapeno pepper, seeds & veins removed .
1 tsp pepper, freshly ground .
2 tsps chili powder .
2 tsps orange rind, grated .
1/4 c olive oil .
1 c fresh orange juice .
1 tbsp chipotle chiles in adobo, sliced .
24 oz flat iron steaks
Directions
Step #1 Mix all the ingredients except steak together In a large-ish zip lock plastic bag.
Step #2 Place the steaks in the bag & seal, turn so the steaks are coated on all sides.
Step #3 Place in put in the fridger for at leat 12 hrs or overnight.
Step #4 Turn the bag whenever you go.
Step #5 into the fridge.
Step #6 Remove steaks from the marinade, Pat steaks dry, discard marinade.
Step #7 Heat BBQ to medium heat.
Step #8 Grill steaks 4-6" from heat source, turn once 8-12 mins should produce medium rare steaks check with thermometer for exact inner temperature.
Step #9 Place on a plater, tent with foil wrap & let them rest 5 mins.
Enjoy the Flat Iron Steaks Grilled With Chili-Citrus recipe
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Viewing Flat Iron Steaks Grilled With Chili-Citrus Receipe
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