Chocolate Chip Meringue Cookies Recipe

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Ingredients

Directions

Step #1 Preheat oven to 300°.
Step #2 Beat egg whites, cream of tartar, & salt at high speed of a mixer until soft peaks form.
Step #3 Add sugar, 1 tbsp at a time, beating until stiff peaks form.
Step #4 Sift cocoa over egg white mixture.
Step #5 Fold inches Fold in minichips.
Step #6 Cover up a baking sheet with parchment paper.
Step #7 Secure to baking sheet with masking tape.
Step #8 Drop batter by level tbspfuls onto prepared baking sheet.
Step #9 Bake at 300° for 40 mins or until crisp.
Step #10 Cool on pan on a wire rack.
Step #11 Repeat procedure with remaining batter, reusing parchment paper.
Step #12 Serve & enjoy.
Step #13 Store in an airtight container.
Enjoy the Chocolate Chip Meringue Cookies recipe

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