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Recipe
Light As A Cloud Cheese Rolls Recipe
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Ingredients
3 c bread flour .
1 1/2 tsps dry yeast .
1 c cheese (grated or shredded) .
2-3 tbsps melted butter .
1 tbsp sugar .
3/4 tsp salt .
1 tbsp unsalted butter .
1 c water or milk .
3-4 tbsps cheese (grated or shredded)
Directions
Step #1 Place ingredients in bread machine as per manufacturer's instructions.
Step #2 Settings: Dough cycle only.
Step #3 When dough cycle is completed; remove to lightly floured surface & knead about 5 mins.
Step #4 Let rest for about 5 mins.
Step #5 Spray 2 pie pans or 8" baking dishes with oil.
Step #6 Break out about "a golf ball-sized" piece of dough.
Step #7 Roll into round & place this in pans, turning to lightly coat with oil.
Step #8 Repeat with remaining dough.
Step #9 Cover up with clean tea towels & place this in draft-free place.
Step #10 (I use a closed oven after placing a 8" square metal pan filled with hot water on the bottom rack & the rolls on the rack above.
Step #11 Let rise until doubled; remove all from oven.
Step #12 Brush tops with melted butter & sprinkle with more cheese, if desired.
Step #13 Preheat to 400F degrees F.
Step #14 ; bake for 15-18 mins, until golden brown.
Step #15 Remove pans to wire rack to cool.
Enjoy the Light As a Cloud Cheese Rolls recipe
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