Recipe

French Meat Pie Recipe

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Ingredients

Directions

Step #1 Saute meat & onion in oil until no longer pink.
Step #2 Drain grease.
Step #3 Add potatoes & seasonings & mix well.
Step #4 Line pie pan with one crust & fill with meat mix.
Step #5 Top with second crust & pinch to seal.
Step #6 Cut slits in top of crust to vent.
Step #7 Brush crust with beaten egg & place filled pie pan on cookie sheet to catch any drips.
Step #8 Bake at 375F for 30-35 mins until crust is browned.
Step #9 Note: Updated after review.
Step #10 If you prefer a more moist pie add some milk or cream to your mashed potatoes before adding to the filling.
Step #11 You could also tear a piece of bread or two & soak them in milk or broth & then add them to the meat mixture.
Enjoy the French Meat Pie recipe