Recipe

Cinnamon And Chocolate Spread Sponge Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 350 degrees F (175 degrees C).
Step #2 Grease & flour an 8 inch round cake pan, or line with parchment paper.
Step #3 In a medium bowl, mix together the butter & sugar until smooth.
Step #4 Stir in the milk until well mixed.
Step #5 Combine the self-rising flour, baking powder & cinnamon; stir until the batter until smooth.
Step #6 Pour about three quarters of the batter into the prepared cake pan.
Step #7 Spoon in the chocolate hazelnut spread, & swirl into the batter using two fingers.
Step #8 Pour the rest of the batter into the pan, & carefully spread out to the sides.
Step #9 Sprinkle top the white chocolate chips over the top.
Step #10 Bake for 1 hr in the preheated oven, until nicely browned & springy to the touch.
Step #11 .
Enjoy the Cinnamon & Chocolate Spread Sponge recipe

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