Crunchy Chocolate Truffle Pie Recipe

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Ingredients

Directions

Step #1 Place chocolate chips in microwave safe bowl & microwave on high for 30 seconds.
Step #2 Stir chocolate & heat & stir in the 30 second intervals until chocolate is just melted.
Step #3 set aside.
Step #4 Combine tofu & maple syrup in food processor/blender, mix 3 mins or until smooth.
Step #5 Add peanut butter & process until smooth.
Step #6 Add melted chocolate & process once more until smooth.
Step #7 Pour mixture into pie crust, smoothing the top.
Step #8 Refridgerate 20 mins.
Step #9 Sprinkle top pretzels on top & serve.
Enjoy the Crunchy Chocolate Truffle Pie recipe

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