Recipe
Sausages With Potatoes And Rosemary Recipe
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- 1/2 c fresh basil leaves (roughly sliced for garnish & flavour) .
- 800 g potatoes (ones that are good for roasting) .
- 1 1/2 tsps paprika .
- 1 tsp salt .
- 2 stalks rosemary .
- 6 thick pork sausage .
- 1/2 tsp black pepper .
- 1/2 ciabatta, loaf (crusts removed)
Directions
- Step #1 Pe-heat oven to 400'F/200'C.
- Step #2 Place sausages in a pot of cold water to cover & bring to boil.
- Step #3 Simmer for approximately 5-10 mins.
- Step #4 Remove from water & slice thickly.
- Step #5 Place sausage slices in a roasting pan.
- Step #6 Add potatoes which have been cut into either thick slices or chunks.
- Step #7 Sprinkle top over the paprika, salt & black pepper.
- Step #8 Add the rosemary.
- Step #9 Drizzle with oil & toss carefully.
- Step #10 Roast for 50 mins to 1 hr stirring every once in awhile or until potatoes are tender & sausages are golden brown.
- Step #11 Tear ciabatta into bite sized pieces & add to pan for final 20 mins of cooking.
- Step #12 Sprinkle top with basil & serve this with a green salad & a spicy tomato sauce if desired.
- Enjoy the Sausages With Potatoes & Rosemary recipe
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