Caramelized Sweet Onions & Bacon Tart Recipe

Print Recipe

Ingredients

Directions

Step #1 Keep the pie crust frozen.
Step #2 Cook bacon In a large-ish skillet over med-heat/flame until lightly browned.
Step #3 Halve & slice onions.
Step #4 Add butter & onions to the bacon in the skillet.
Step #5 Reduce heat to low & cook for about 60 mins, stirring every 5-10 mins, until onions have caramelized a nice light brown color.
Step #6 Remove from heat & add salt & pepper or other seasonings of your choice.
Step #7 Cover up & chill until cooled completely.
Step #8 Set your oven temperature to 425°F.
Step #9 Fill frozen crust with chilled onion mixture.
Step #10 Bake for 20 to 25 mins.
Step #11 Remove from oven & cool for about 30 mins.
Step #12 Serve warm or at about room temp.
Enjoy the Caramelized Sweet Onions & Bacon Tart recipe

Viewing Caramelized Sweet Onions & Bacon Tart Receipe