Baked Pumpkin Pudding Recipe

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Ingredients

Directions

Step #1 Preheat oven to 425F degrees.
Step #2 In a medium mixing bowl, sugar, beat the egg substitute, pumpkin, honey & spices until mixed.
Step #3 Slowly add milk & continue to mix.
Step #4 Pour into five eight oz custard c that is coated with nonstick cooking spray.
Step #5 Place in a 15 x 10 x 1 inch baking pan.
Step #6 Bake pudding uncovered for 10 mins.
Step #7 Reduce heat to 350 degrees & continue to bake for 30-35 mins (until knife inserted near the center comes out clean).
Step #8 You can serve this dessert warm or cold.
Step #9 Garnish with a dollip of whip topping & a sprinkle of cinnamon.
Step #10 Keep in refrigerator.
Enjoy the Baked Pumpkin Pudding recipe

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