Recipe

Lamb Shish Kebab Recipe

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Ingredients

2 tomatoes, cut into chunks .
marinade .
1/2 tsp ground cumin .
1/4 c peanut oil or vegetable oil .
kebabs .
2 tsps fresh ginger, finely sliced .
1/8 tsp cayenne .
2 tbsps lemon juice .
1 tbsp grated onions .
1/2 tsp ground coriander .
2 lbs lean lamb .
1 tsp garlic, finely sliced .
1/2 tsp ground turmeric .
2 green peppers, cut into chunks .
2 medium onions, cut into chunks

Directions

Step #1 Mix all marinade ingredients In a large-ish bowl.
Step #2 Add lamb cubes & marinate for 1 hr or overnight.
Step #3 Preheat broiler or light the barbecue.
Step #4 Divide the meat & vegetables evenly into 4 parts, & skewer the pieces on 4 skewers.
Step #5 Place 4 to 5 inches from flame.
Step #6 Grill, turning to cook evenly, for approximately 10 mins.
Enjoy the Lamb Shish Kebab recipe

Viewing Lamb Shish Kebab Receipe

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