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Recipe
Greek-style Cannellini And Vegetables Recipe
Print Recipe
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Ingredients
1 tbsp fresh mint, minced (1 tsp dried) .
3 tbsps olive oil .
salt & pepper .
1 large onion, sliced (about 1 1/2 c) .
1 zucchini, sliced (6 inches long) .
1 bell pepper, sliced (red or green) .
1 tbsp fresh dill, minced (1 tsp dried) .
1/2 tsp fresh marjoram (sprinkle of dried) .
15 oz can cannellini, drained .
1 c orzo pasta .
14 oz can stewed tomatoes, Italian-style .
2 garlic cloves, minced .
2-3 carrots, sliced (about 2 c)
Directions
Step #1 Cook the orzo according to package directions until al dente (about 8 mins in boiling water), & drain.
Step #2 Stir in 1 Tbsp oliev oil.
Step #3 Saute the garlic & onions in 2 Tbsp oil in large skillet.
Step #4 Add the carrots & bell peppers to the onions & stir.
Step #5 Stir the sliced zucchini into the skillet of vegetables.
Step #6 Add the mint, dill & marjoram.
Step #7 Gently stir in the the beans & tomatoes.
Step #8 Simmer for several mins, stirring every once in awhile.
Step #9 When the beans & vegetables are hot, add the orzo.
Step #10 Spice up with salt & pepper to taste.
Enjoy the Greek-Style Cannellini & Vegetables recipe
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Viewing Greek-Style Cannellini and Vegetables Receipe
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