Recipe

Shrimp And Corn Chowder Recipe

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Ingredients

Directions

Step #1 Heat a 3-to 4-quart saucepan over med-heat/flame; add bacon; cook this until crisp;remove bacon with a slotted spoon, drain well on paper towels & reserve.
Step #2 Drain off all but 1 tbsp fat; add onion & bell pepper & cook, stirring as needed, 5 mins or until soft.
Step #3 Add flour; stir until mixed with fat; stir in the remaining ingredients, EXCEPT Shrimp.
Step #4 Bring to a boil, (stirring every once in awhile), partillay cover & let simmer 10 mins, stirrring bottom of saucepan & taking care to get into corners; reduce heat, or until potatoes are tender.
Step #5 Add the shrimp & let simmer a min or 2 until cooked through(DO-NOT over cook shrimp); Ladle into soup plates & sprinkle with bacon, Serve immediatly.
Enjoy the Shrimp & Corn Chowder recipe