Recipe

Tarte Aux Courgettes -- Zucchini, Summer Squash, And Olive Tart Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 375ºF.
Step #2 Brush a rimmed baking sheet with butter.
Step #3 Slice the zucchini & summer squash.
Step #4 Mix the herbs, garlic & 3 tbsps of oil together.
Step #5 Put the sliced zucchini & summer squash in a bowl, toss with 1 tbsp of the oil & season this with salt & pepper, to taste.
Step #6 Work with one sheet of the phyllo dough at a time, & keep the other sheets covered with a damp towel.
Step #7 Press one sheet of the phyllo onto the prepared pan & brush it with the melted butter.
Step #8 Repeat with the remaining sheets, brushing each with the butter.
Step #9 Spread the herbed oil mixture over the last layer of dough, top this with the zucchini & squash & dot with the olives.
Step #10 Bake for 25 mins, or until the edges have just begun to turn brown.
Step #11 To serve: Remove the tart from the oven & allow it to cool slightly.
Step #12 Cut into 6 pieces & serve.
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