Recipe

Chicken Salad Puffs Recipe

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Ingredients

Directions

Step #1 In a medium saucepan, bring water & butter to a boil.
Step #2 Add flour & salt all at once; stir until a smooth ball forms & does not stick to pan.
Step #3 Remove from the heat; & let this stand 5 mins.
Step #4 Add eggs, one at a time, beating well after each addition.
Step #5 Continue to beat until dough to well mixed.
Step #6 Drop by rounded tbspfuls onto a greased baking sheet, making six mounds 3 in.
Step #7 apart.
Step #8 Bake at 400F degrees F for 30-35 mins or until golden brown & dry & firm to the touch.
Step #9 Transfer to a wire rack.
Step #10 Immediately split puffs open; remove tops & set aside.
Step #11 Discard soft dough from inside.
Step #12 Cool puffs.
Step #13 For filling, mix the chicken, celery & olives in a large bowl.
Step #14 In a small bowl, mix remaining ingredients; stir in theto chicken mixture.
Step #15 Fill puffs just before serving.
Step #16 .
Enjoy the Chicken Salad Puffs recipe