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Recipe
Chicken Liver Pate Crock With Apples And Onions Recipe
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Ingredients
1 small green apple, peeled, cored, thinly sliced .
1/4 c heavy cream .
fresh ground black pepper .
1 1/2 tsps kosher salt .
1 lb chicken livers, rinsed & trimmed of fat .
1 1/4 c unsalted butter .
1 small onion, peeled & thinly sliced .
3/4 c milk .
1/2 tsp hot pepper sauce .
1/4 c calvados or brandy
Directions
Step #1 Place chicken livers in a bowl & pour the milk over them.
Step #2 Allow to stand at about room temp for at least two hrs.
Step #3 Drain & rinse.
Step #4 Melt 4 tbl.
Step #5 butter in a medium skillet over med-heat/flame.
Step #6 Add livers & cook, for about 4 mins, stirring, or until livers are brown all over & still pink in the center.
Step #7 Remove livers with a slotted spoon to a food processor/blender.
Step #8 Return pan to the heat & stir in the onions.
Step #9 Cook over med-heat/flame, for about 5 mins, stirring frequently, or until softened.
Step #10 Stir in apples & cook for 3 mins longer, until slightly soft.
Step #11 Remove from heat & scrape into the workbowl with the livers.
Step #12 Return pan to low heat; deglaze pan with Calvados & pour over livers.
Step #13 Add cream, salt, pepper & hot pepper sauce & process mixture until smooth.
Step #14 Add remaining butter in pieces with the motor running & process until very smooth.
Step #15 Pour mixture into decorative crock(s).
Step #16 Cover up with plastic wrap & put in the fridge for at least 3 hrs.
Step #17 Note: the first time I made this was for a bridal shower.
Step #18 I had failed to notice the chilling period, & ended up putting the pate warm from the processor on the table.
Step #19 The ladies wolfed it down in record time, so be guided.
Step #20 Note2: Do not under ANY circumstances use margarine in place of butter.
Step #21 Note3: I sometimes add about 1/4 tsps ground allspice.
Enjoy the Chicken Liver Pate Crock With Apples & Onions recipe
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