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Recipe
Peking Style Chicken Recipe
Print Recipe
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Ingredients
1/4 c white wine vinegar .
2 garlic cloves, finely sliced .
1/4 c soy sauce .
4 chicken breast fillets .
1/4 bunch shallots, shredded (green onions) .
6 cm ginger, shredded .
2 cucumbers, cut into thin shreds .
1/2 c hoisin sauce .
6 tortillas
Directions
Step #1 Trim chicken fillets of all fat & sinew.
Step #2 Place hoisin, soy, vinegar, garlic & ginger in large bowl & stir.
Step #3 Add chicken & marinate for 20 mins.
Step #4 Remove chicken from marinade, reserving the marinade.
Step #5 Cook chicken on hot bbq or under a hot grill 4 mins each side.
Step #6 Remove & stand 5 mins.
Step #7 Cut tortillas in half, wrap in foil wrap andwarm in the oven.
Step #8 Place remaining marinade in a small suacepan & heat until mixture boils.
Step #9 Pour the hot mixture into a serving bowl.
Step #10 Slice chicken into strips (I sometimes pre-slice my chicken & grill it that way to save this step - but cook the chicken for less time).
Enjoy the Peking Style Chicken recipe
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