Recipe

Delicious Tomato Salsa (recipe For Canning) Recipe


Print Recipe

Ingredients
  • 5 tbsps Clear Jel, that will not break down in high heat during processing. don't substitute (Clear Jel is a modified food starch (powdered form) .
  • 1 tbsp garlic powder .
  • 1 tbsp chili powder .
  • 5 garlic, buds minced (optional) .
  • 3 tbsps salt .
  • 1 1/2 tsps cumin .
  • 14 c sliced roma tomatoes (you can substitute 'standard' tomatoes, but they will be juicier) .
  • 1/2 c jalapeno peppers, sliced or minced .
  • 1 c green peppers, sliced .
  • 1/2 c tomato sauce .
  • 1/2 c vinegar .
  • 3 c onions, sliced

Directions
  • Step #1 After all veggies are sliced, place them into a saucepan.
  • Step #2 Add remaining ingredients, mixing clear jell with water before adding slowly to veggies.
  • Step #3 Bring to a boil.
  • Step #4 Cold pack for 10 mins.
  • Step #5 Yields approximately 10 pints.
  • Enjoy the Delicious Tomato Salsa (Recipe for Canning) recipe

Viewing Delicious Tomato Salsa (Recipe for Canning) Receipe