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Recipe
Bev's Classic French Vanilla Ice Cream Recipe
Print Recipe
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Ingredients
1 tbsp vanilla extract .
2 egg yolks .
2/3 c sugar .
2 c heavy cream .
1 c half-and-half
Directions
Step #1 In a saucepan, beat egg yolks with whisk; add sugar & continue beating until thick.
Step #2 Stir in half & half; heat & stir until thickened.
Step #3 Remove from heat & cool.
Step #4 Stir in heavy cream & vanilla extract; cover & chill in refrigerator an hr until needed.
Step #5 Pour into ice cream maker & process according to your machine's direction.
Step #6 Makes about 1 quart.
Enjoy the Bev's Classic French Vanilla Ice Cream recipe
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Viewing Bev's Classic French Vanilla Ice Cream Receipe
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