Bev's Classic French Vanilla Ice Cream Recipe

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• 1 tbsp vanilla extract .
• 2 egg yolks .
• 2/3 c sugar .
• 2 c heavy cream .
• 1 c half-and-half

• Step #1 In a saucepan, beat egg yolks with whisk; add sugar & continue beating until thick.
• Step #2 Stir in half & half; heat & stir until thickened.
• Step #3 Remove from heat & cool.
• Step #4 Stir in heavy cream & vanilla extract; cover & chill in refrigerator an hr until needed.
• Step #5 Pour into ice cream maker & process according to your machine's direction.
• Step #6 Makes about 1 quart.
• Enjoy the Bev's Classic French Vanilla Ice Cream recipe

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Dessert / Frozen

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