Recipe

Cream Cheese, Dried Fig, And Walnut Spread Recipe


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Ingredients
  • 8 oz cream cheese, at about room temp .
  • 6 large calimyrna dried figs, stems trimmed, quartered .
  • 1/4 c sliced walnuts .
  • 1/2 tsp kosher salt .
  • 2 tbsps thinly sliced green onion tops

Directions
  • Step #1 Add figs to the container or a food processor/blender; finely chop.
  • Step #2 Add in the cream cheese; process until mixd.
  • Step #3 Add in the walnuts & salt; pulse just to mix.
  • Step #4 Scrape mixture into a bowl.
  • Step #5 Add in the scallions, if desired; stir this to mix.
  • Step #6 Note--to finely chop figs in a food processor/blender, reconstitute them in boiling water for 10 mins, drain, lightly brush or spray the inside of the processor bowl & metal blade with vegetable oil; if the figs are unusually dry, & blot dry before chopping.
  • Enjoy the Cream Cheese, Dried Fig, & Walnut Spread recipe

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