Cinnamon Tea Cake Recipe

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Ingredients

Directions

Step #1 Preheat the oven to moderate 350F (Gas 4/180C).
Step #2 Grease a 20cm (8 inch) round cake tin & line the base with baking paper.
Step #3 Beat the butter (2 oz) & sugar (1/2 c) until light & creamy.
Step #4 Add the egg slowly, beating well after each addition.
Step #5 Beat in the vanilla.
Step #6 Fold in the sifted flours alternately with the milk.
Step #7 Stir until smooth.
Step #8 Spoon into the tin & smooth the top.
Step #9 Bake for 30 mins, or until a skewer comes out clean when inserted into the center.
Step #10 Cool for 5 mins in the tin, then on a wire rack.
Step #11 Brush top of cake with melted butter while still warm & sprinkle with the sugar & cinnamon mixture.
Enjoy the Cinnamon Tea Cake recipe