1-2 minced garlic clove (depending on your taste) .
1 tsp oregano (Fresh greek or italian -minced) .
1/4 c dry Italian breadcrumbs .
8 slices hard salami .
1/4 tsp salt .
1/4 c egg substitute .
1/4 tsp red pepper flakes (may want to use less if you are sensitive to heat spices) .
2 tbsps romano cheese (Freshly grated, pecorino romano or any paremesan type cheese will do) .
1 lb lean ground turkey
Directions
Step #1 Combine the ground turkey & the first 9 ingredients well - then, divide evenly & shape into burger patties, cover with plastic wrap & set aside.
Step #2 Cover up a cookie sheet with tin foil wrap, or - place a silpat on a cookie sheet & preheat your trusty oven to 325F degrees.
Step #3 Place the salami slices evenly (but not touching) on the covered cookie sheet.
Step #4 Bake salami in the 325F degree oven for 15 mins - then, transfer salami slices to a plate covered with paper towels to absorb the excess oils.
Step #5 Grill burgers either on a hot outdoor grill, or cast iron stove top grill - approximately 5 mins per side for medium rare - longer for well done (whatever your preference may be).
Step #6 Slice the Italian bread or Ciabatta into even slices - enough for 2 slices per patty & brush or use your 'misto' sprayer on one side with E.
Step #7 V.
Step #8 O.
Step #9 O.
Step #10 (Extra Virgin Olive Oil)& grill (oil side down) to get the grill prints on the bread.
Step #11 Once Burgers are cooked, remove to a platter where they can rest for approximately 5 mins.
Step #12 Remove grilled Bread & place 1/4 c of the shredded light Mozzarella cheese, then the Burger, then the Salami (2 slices per burger).
Step #13 You can then serve the burgers with either a very good prepared Marinara Pasta Sauce or your favorite condiment.
Enjoy the Italian Burgers With Salami & Mozzarella recipe