Recipe

Irish Soda Bread Recipe

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Ingredients

Directions

Step #1 Grease a 9 inch pie tin.
Step #2 Line bottom & sides with wax paper or parchment paper.
Step #3 Grease paper.
Step #4 Preheat oven to 350°F.
Step #5 Sift together all dry ingredients & set aside.
Step #6 In a large bowl with electric mixer, cream butter & sugar until light & fluffy at medium speed.
Step #7 Reduce speed to low & add flour mixture alternation with buttermilk, beating well after each addition.
Step #8 Begin & end with flour mixture.
Step #9 Stop mixer & scrape bottom & sides of bowl as needed.
Step #10 Mix in raisins.
Step #11 Spread batter evenly in pan.
Step #12 Bake in middle of oven for 1 hr to 1 hr 10 mins, or until a toothpick inserted in the center comes out clean.
Step #13 Remove from oven to a wire rack & cool in pan for 10 mins.
Step #14 Remove bread from pan, cut into wedges & serve warm.
Step #15 Cool remaining bread completely & wrap in a cotton dish towel.
Step #16 After one day wrap remaining bread in plastic wrap.
Enjoy the Irish Soda Bread recipe

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