Recipe

Oregano & Lemon Pork Kebabs Recipe

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Ingredients

Directions

Step #1 For the marinade mix all ingredients in a resealable plastic bag or non-reactive bowl.
Step #2 Trim the pork of all visible fat & cut into 1 inch cubes.
Step #3 Place cubes in bag & marinate in the fridge for 30 mins.
Step #4 (You can also toss the vegetables in if you like.
Step #5 Mushrooms & zucchini are especially good in absorbing the flavor.
Step #6 ).
Step #7 In the meantime soak wooden skewers in water.
Step #8 Wash & cut vegetables for kebabs.
Step #9 Thread kebabs alternating between the pork cubes & vegetables.
Step #10 Depending on the size of your pork cubes & the length of the skewers, you will have 1 large or 2 small skewers per person.
Step #11 Place on indoor or outdoor grill & cook for 8 to 10 mins.
Enjoy the Oregano & Lemon Pork Kebabs recipe

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