Cindy's Country Style Creole Pork Roast Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 350 degrees F (175 degrees C).
Step #2 Combine the onion, green pepper, celery & garlic in the container of a food processor/blender or mixer.
Step #3 Process until finely sliced.
Step #4 Stir in 1 tbsp of the Creole seasoning.
Step #5 Cut about 8 slits across the roast about 1/2 inch deep.
Step #6 Pack the vegetable mixture into the slits.
Step #7 Rub the remaining tbsp of Creole seasoning all over the roast.
Step #8 Coat the roast generously with bacon grease, & place this in a roasting pan.
Step #9 Bake uncovered for 1 hr, until browned, & continue cooking for about 3 more hrs, then cover, or until tender.
Step #10 After the roast is done, you can skim off some of the excess fat & thicken the drippings with a mixture of water & flour if you want your gravy thicker.
Step #11 .
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