Recipe

Beanshoot, Avocado & Baby Spinach Salad Recipe

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Ingredients

4 tbsps asian fish sauce .
1 red capsicum, cored, seeded & sliced .
4 large garlic cloves, grated .
100 g bean sprouts .
2 tbsps japanese rice vinegar .
1 avocado, sliced .
2 tsps shaved palm sugar .
1/4 English cucumber, halved lengthways & thickly sliced .
1 chili pepper, seeded & finely sliced .
150 g baby spinach leaves .
1 tsp freshly grated ginger .
1/2 small red onion, finely sliced .
2 tbsps water

Directions

Step #1 Place the fish sauce, palm sugar, rice vinegar, water, chilli, ginger & garlic in a bowl & whisk up.
Step #2 Taste for seasoning.
Step #3 In another bowl, mix together the baby spinach leaves, onion, capsicum, beanshoots, cucumber & avocado with dressing to taste.
Enjoy the Beanshoot, Avocado & Baby Spinach Salad recipe

Viewing Beanshoot, Avocado & Baby Spinach Salad Receipe

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