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Recipe
Potato Silk With Truffle Oil Recipe
Print Recipe
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Ingredients
white pepper .
salt .
14 oz about 2 medium yukon gold potatoes, peeled, cut into1/2-inch pieces .
4 tbsps butter, room temperature .
1 c whole milk, heated .
1/2 tsp white truffle oil (or more to taste)
Directions
Step #1 Cover up potatoes in cold, salted water in medium saucepan set over med-heat/flame & carefully cook potatoes until tender, about 15 mins.
Step #2 Drain; return to saucepan.
Step #3 Mash until smooth; transfer to processor.
Step #4 Bring milk to simmer in heavy small saucepan.
Step #5 Add hot milk, butter, & truffle oil to potatoes; mix until smooth.
Step #6 DO NOT OVER BLEND or the consistency will be gummy.
Step #7 Spice up with salt & white pepper.
Step #8 (Can be made 4 hrs ahead.
Step #9 Cover up & chill in the fridge.
Step #10 Stir over medium-low heat to rewarm.
Step #11 ).
Enjoy the Potato Silk With Truffle Oil recipe
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