Recipe

Summer Egg Salad Recipe

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Ingredients

salt & pepper .
50 g black olives, pitted .
6 medium eggs .
1/2 small red onion, very finely sliced .
25 ml olive oil .
750 g baby potatoes .
185 g tuna in water .
5 ml lemon juice .
100 g cherry tomatoes, halved .
200 g French beans .
12 basil leaves .
50 ml cider vinegar .
Dressing

Directions

Step #1 Boil the eggs for 5 mins.
Step #2 Plunge into cold water & peel at once.
Step #3 At the same time, boil potatoes for 20 mins.
Step #4 Drain & allow this to cool.
Step #5 Also cook french beans in boiling water until tender, but with some bite.
Step #6 (Or use the microwave oven.
Step #7 ).
Step #8 Halve the olives, slice the onion & drain the tuna chunks.
Step #9 Mix together the dressing ingredients & coat the potatoes & beans with the mixture.
Step #10 Arrange the tomatoes, olives, onion, tuna basil leaves & lastly arrange the quartered eggs.
Enjoy the Summer Egg Salad recipe

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Salad / Meat Salads

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