Recipe

Braised Chicken Thighs With Sauerkraut Recipe

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Ingredients

Directions

Step #1 In a large deep frying pan, cook the bacon over moderate heat until crisp.
Step #2 Remove with a slotted spoon & reserve.
Step #3 Spice up the chicken thighs with 1/2 tsp of the salt & the pepper & add to the pan in batches if necessary.
Step #4 Cook, until browned, turning, about 8 mins.
Step #5 Remove from the pan.
Step #6 Pour off all but 1 tbsp of the fat.
Step #7 Add the onion, carrot, & apple to the pan.
Step #8 Cook over moderate heat, covered, for 5 mins.
Step #9 Stir in the sauerkraut, bacon, broth, the remaining 1/4 tsp salt, juniper berries, the mustard, & bay leaf.
Step #10 Arrange the chicken in an even layer on top.
Step #11 Bring to a simmer, covered, & cook, reduce the heat, until the chicken is just done, about 25 mins.
Step #12 Remove the chicken from the pan & discard the bay leaf.
Step #13 If too much liquid remains in the pan, raise the heat to moderately high & cook this until slightly thickened.
Step #14 Serve the sauerkraut topped with the chicken.
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