Recipe

Pressure Cooker Boston Butt Recipe

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Ingredients

1 tsp seasoning salt .
1 1/4 c water .
1 3/4-2 lbs boston butt .
1 onion, Sliced .
1/2 tsp paprika .
salt & pepper .
1 chicken bouillon cube .
2 tsps paula deens' house seasoning (recipe # 57340) .
2 tbsps light soy sauce

Directions

Step #1 Combine house seasoning, seasoned salt, paprika & soy.
Step #2 Rub paste over roast.
Step #3 Place in a ziplock bag & put in the fridge 24 hrs.
Step #4 Place sliced onions in Pressure Cooker.
Step #5 Add water & bouillon cube.
Step #6 Place roast on top.
Step #7 Pressure cook on high for 40 mins.
Step #8 Quick release.
Step #9 Remove roast from pot.
Step #10 Salt & Pepper & thicken gravy if desired.
Enjoy the Pressure Cooker Boston Butt recipe

Viewing Pressure Cooker Boston Butt Receipe

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