Recipe

Pistachio And Cranberry Rocky Road Recipe

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Ingredients

Directions

Step #1 Method Place the flour, cocoa & sugar in a bowl.
Step #2 Lightly rub the butter into the flour mixture until it resembles crumbs.
Step #3 Add the egg & water & mix to make a pliable dough.
Step #4 Press into a paper-lined 20 x 30cm slice tin, using a floured tumbler to help roll the dough out evenly in the slice tin.
Step #5 Bake at 180 degrees Celsius for 10 mins or until the pastry is cooked.
Step #6 Cool.
Step #7 Melt the chocolate & kremalta together & pour over the marshmallows, cranberries & pistachio nuts & mix quickly.
Step #8 Pour the topping onto the cooled base & put in the fridge until set.
Step #9 Cut into bite-sized pieces & store this in the refrigerator.
Enjoy the Pistachio & Cranberry Rocky Road recipe

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