Recipe

Beef & Andouille Burgers With Asiago Cheese Recipe

Print Recipe

Ingredients

1 (7 oz) jar roasted red peppers, drained .
pepper .
6 slices red onions (thick slices) .
8 oz andouille sausages, cut into pieces .
salt .
1 c grated asiago cheese .
2 1/2 lbs ground beef .
4 sun-dried tomatoes packed in oil, drained .
6 seasame seeds buns .
1 tbsp whole grain mustard .
olive oil .
fennel seeds, crushed .
2 shallots, minced .
1/2 c mayonnaise

Directions

Step #1 -Finely chop sun-dried tomatoes in food processor/blender.
Step #2 Blend in mayonnaise & mustard.
Step #3 Transfer to small bowl & cover & chill in the fridge.
Step #4 Can be made up to 1 day ahead.
Step #5 -Finely chop andouille sausage in processor.
Step #6 Transfer to large bowl.
Step #7 Add beef, shallots, salt, pepper & fennel seeds.
Step #8 Stir with fork just until mixed.
Step #9 Form mixture into 6 patties.
Step #10 -Prepare barbeque on medium high heat.
Step #11 Grill hamburger buns until golden brown for 2min.
Step #12 Transfer to plate.
Step #13 Brush onion slices with oil.
Step #14 Sprinkle top with salt & pepper.
Step #15 Grill until golden about 7min.
Step #16 per side.
Step #17 Grill until desired doneness.
Step #18 Sprinkle top cheese over top of burgers.
Step #19 -Spread hamburger buns with sun-dried tomato mayonnaise.
Step #20 Top with red bell peppers.
Step #21 Top with onion slices.
Step #22 Then place hamburgers on & tops of buns.
Enjoy the Beef & Andouille Burgers With Asiago Cheese recipe

Viewing Beef & Andouille Burgers With Asiago Cheese Receipe

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network