Mashed Root Veggies - "stappa" Recipe

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Ingredients

Directions

Step #1 Wash & peel vegetables & cut them into quarters & put In a large-ish pot.
Step #2 Add broth plus enough water to just about cover the veggies.
Step #3 Cook until very tender- as you would for mashed potatoes.
Step #4 Drain well & mash with butter & seasonings.
Step #5 Salt & pepper to taste.
Step #6 Serve hot.
Step #7 Note: If you prefer one veggie over another adjust the amount to include more of what you like & less of what you do not.
Step #8 If you do not like one of the veggies do not use it at all & add more of what you do like.
Step #9 This is a very adaptable recipe & will come out well no matter which types of root veggies you use- even if you use different ones all together such as turnips or rutabagas- just use only what you like & none of those you don't.
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