Fruits In Syrup Recipe

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Rum Syrup

• 2 tbsps dry sherry .
• 1 orange .
• 4 tbsps water .
• 2 c fresh pineapple, cubed .
• 2 tbsps sugar .
• 2 tsps lemon juice or lime juice .
• 1 1/2 c fresh litchis or canned litchis

• Step #1 Cook the sugar & water into a syrup.
• Step #2 Cool & stir in the sherry & lemon/lime juice.
• Step #3 Peel & segment the orange; Toss with the pineapple & litchis.
• Step #4 Pour the syrup over the fruits.
• Step #5 Chill 1 hr before serving.
• Enjoy the Fruits in Syrup recipe

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Breakfast / Pancakes

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