Recipe

Czech Stuffed Green Peppers Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Cut tops off of peppers, & remove seeds & membranes from inside.
Step #3 In a skillet over med-heat/flame, saute 1 sliced onion until tender.
Step #4 In a large bowl, sauteed onion, mix ground beef, cooked rice & eggs.
Step #5 Spice up with parsley, salt & pepper.
Step #6 Mix well, & stuff into peppers.
Step #7 Place in a large roasting pan.
Step #8 Heat oil in a large saucepan over med-heat/flame, Saute 2 sliced onions until soft & translucent.
Step #9 Stir in tomatoes.
Step #10 Spice up with peppercorns, ground allspice, marjoram, oregano, allspice berries, salt & pepper.
Step #11 Cook on medium heat for 15 to 20 mins.
Step #12 Pour over peppers in roasting pan.
Step #13 Cover, & bake in preheated oven for 1 1/2 hrs.
Step #14 Remove peppers, & transfer sauce to a mixer, or use a hand mixer.
Step #15 Puree sauce until smooth.
Step #16 Pour sauce back into pan, & reheat.
Step #17 Whisk in sour cream just before serving.
Step #18 .
Enjoy the Czech Stuffed Green Peppers recipe

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