Recipe

Venezuelan Corn Pancakes (cachapas) Recipe

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Ingredients

Directions

Step #1 With a knife, remove the corn kernels from the cobs.
Step #2 Put the corn kernels & the other ingredients in the food processor/blender & process.
Step #3 You must get a pancake-like consistency, not too thick.
Step #4 Preheat your griddle or a non-stick fry pan to medium high heat & lightly grease it with oil spray.
Step #5 Measure about half c of the mixture & spread it with a round spoon over the pan until you get a circle of about 4 to 5 inches of diameter.
Step #6 When the surface starts to bubble, turn it over with a spatula & cook it on the other side.
Step #7 Each side takes about 2 mins, depending on the thickness.
Step #8 Fill them with fresh cheese,in Venezuela, delicious, we fill them with "queso de mano" which is a white fresh cheese, but you could use for example a low fat soft white cheese or anything you want like nonfat slices of turkey or ham.
Step #9 Or even non-sugar jam Or no-fat cream cheeese, ricotta, -- anything you want.
Enjoy the Venezuelan Corn Pancakes (Cachapas) recipe

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