Steak Teri-yaki Recipe

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Ingredients

Directions

Step #1 Lightly salt the steak & set aside for 10 mins.
Step #2 Fry the onions in 1 tbsp of the oil in frying pan; remove & set aside, keeping warm.
Step #3 Add rest of the oil to pan & heat.
Step #4 Pat the meat dry with paper towels & add to pan.
Step #5 Cook til medium rare, about 2 mins each side; there should be pink in the middle.
Step #6 Remove from pan & set aside, keeping warm.
Step #7 Reduce heat to low, add sake to pan & let bubble for 30 seconds, then add mirin, sugar & soy.
Step #8 Stir well & let simmer for about a min.
Step #9 Slice meat thinly & arrange on top of rice with onions; spoon sauce over.
Enjoy the Steak Teri-Yaki recipe