Recipe

Lemon-sour Cream Mousse Recipe

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Ingredients

Directions

Step #1 Pour the sugar into a medium bowl.
Step #2 Using your fingers work the zest into the sugar,.
Step #3 Pour the ice water into separate bowl & sprinkle the gelatin over the top.
Step #4 When the gelatin has soaked through, microwave on low for 1 min.
Step #5 (Don’t let the mixture boil or it won’t be usable).
Step #6 Beat the egg whites with the salt In a large-ish bowl until stiff but not dry.
Step #7 Add the lemon sugar mixture 1/3 at a time & beat into a glossy meringue.
Step #8 Beat In the gelatin & the lemon juice until well mixed.
Step #9 Cover up & put in the fridge until set about 10 mins.
Step #10 Lightly oil a 2 quart mold or 8 individual molds.
Step #11 Beat the cream cheese & sour cream until light & fluffy.
Step #12 Gently fold the cream cheese mixture into the chilled meringue mixture, thoroughly.
Step #13 Pour the mousse into the mold(s).
Step #14 Cover up with plastic wrap & put in the fridge at least 2 hrs,.
Step #15 Serve cold, garnished with mint & berries.
Enjoy the Lemon-Sour Cream Mousse recipe

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