Recipe

Easy Cajun Pepper Steak Saute Recipe

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Ingredients

1 (14 oz) can sliced tomatoes, undrained .
2 tbsps cornstarch .
1 bay leaf .
1 onion, sliced .
1 (14 oz) can beef broth .
1 tbsp minced fresh garlic (or to taste) .
3-4 tbsps oil .
salt & pepper .
1 green bell pepper, sliced .
2 tbsps cold water .
1/2 tsp cajun-like seasoning (or to taste) .
1/2 tbsp worcestershire sauce (or to taste) .
2 tbsps HP steak sauce (optional, but good to use) .
2 lbs boneless beef roast, cut into cubes (I use sirloin steak for this, but you can use any cut desired)

Directions

Step #1 In a large skillet, brown the beef cubes in hot oil over med-heat/flame; drain fat.
Step #2 Stir in broth, tomatoes, green pepper, onion, garlic, Worcestershire sauce & seasoings.
Step #3 Bring to a boil; reduce heat & let simmer for about 1 hr, or until meat is tender.
Step #4 Discard bay leaf.
Step #5 In a small bowl, mix cornstarch & water until smooth.
Step #6 Stir into simmering sauce, & cook for about 2 mins, or until thickened.
Step #7 Serve with rice or noodles.
Enjoy the Easy Cajun Pepper Steak Saute recipe

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