Recipe

Armenian Herb Marinade Grilled Chicken Breasts Recipe

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Ingredients

1 tsp thyme .
1/2 c finely sliced shallots .
1 1/2-2 lbs chicken breasts, whole or lamb, cut in chunks .
1 tsp salt .
1 garlic clove, minced .
1 tsp marjoram .
1/2 tsp pepper .
1/2 c olive oil .
1/4 c snipped parsley .
1/4 c lemon juice

Directions

Step #1 Mix all ingredients together (except meat) & whisk thoroughly.
Step #2 Put cleaned & dried meat In a large-ish 8 x 11-inch glass baking pan & pour marinade over all, being sure to coat well.
Step #3 Cover up with plastic wrap & let marinate in refrigerator for 24 to 48 hrs.
Step #4 Drain meat & grill, basting with marinade until meat is cooked through.
Enjoy the Armenian Herb Marinade Grilled Chicken Breasts recipe

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