Recipe

German Cabbage Casserole - Kohl Und Hackfleisch Recipe

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Ingredients

1 lb ground beef or ground turkey or ground pork or ground chicken, have all worked well .
1/2 c unseasoned breadcrumbs .
1/2 c sour cream .
1 medium cabbage, sliced .
salt & pepper .
2 c cheddar cheese, shredded .
1 garlic clove, minced .
1 medium onion

Directions

Step #1 Brown meat, onion & garlic until meat is no longer pink & onion has turned clear.
Step #2 Drain grease from pan & discard.
Step #3 Add cabbage & cover.
Step #4 Cook until cabbage is clear.
Step #5 Add cheese & sour cream mixing well.
Step #6 Pour all into greased casserole & top this with bread crumbs.
Step #7 Bake at 375 for 40 mins.
Step #8 To freeze- make ahead or left overs: compliments of Chef Marie Alice: I froze half of this when I originally made it.
Step #9 This freezes excellently & if anything tastes even better after! I reheated it by melting a little butter in a skillet & then crumbling the partially thawed casserole into it, cooking & stirring until it was heated through.
Enjoy the German Cabbage Casserole - Kohl Und Hackfleisch recipe

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