Panko Fried Green Tomatoes And Mushrooms Recipe

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Ingredients

Directions

Step #1 Brown the mushrooms in a heated skillet with the butter, remove mushrooms when they are browned & set aside.
Step #2 Beat the egg, milk & hot sauce together.
Step #3 Mix some salt & pepper with the Panko crumbs.
Step #4 Lightly dust the tomato slices with flour.
Step #5 Dip the dusted slices of tomato into the egg & then the crumbs, coating both sides.
Step #6 Heat oil over med-heat/flame.
Step #7 Brown one side of the slices, flip, add mushrooms back into the pan & brown the other side - total time for tomatoes 7 mins.
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