Recipe

Italian Risoni Soup Recipe

Print Recipe

Ingredients

1/3 c risoni or orzo pasta .
1 carrot, peeled & sliced .
salt & pepper .
1/2 c fresh peas, shelled .
2 garlic cloves, crushed .
1 tbsp olive oil .
1 zucchini, sliced .
1 tbsp sliced tarragon .
1 1/2 liters chicken consomme .
1 fennel bulb, ends removed & sliced

Directions

Step #1 Heat oil in saucepan over high heat.
Step #2 Add fennel, carrot, zucchini,garlic & cook stirring 5 mins until tender.
Step #3 Add consomme bring to boil.
Step #4 Add risoni & cook for 10 mins stirring every so often.
Step #5 Add peas & cook for 2 mins more.
Step #6 Remove from heat & stir in the herbs & seasoning.
Enjoy the Italian Risoni Soup recipe

Viewing Italian Risoni Soup Receipe

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network