Recipe

Vegetarian Burritos Recipe

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Ingredients

Directions

Step #1 Drain the cooked beans & save the liquid.
Step #2 Saute the garlic & onions in oil for several mins until onions are translucent.
Step #3 Add the peppers & all of the spices & continue to saute until peppers are tender.
Step #4 Cover up the vegetables, remove this from heat, & set aside.
Step #5 Mash the beans with a potato masher adding enough of the reserved liquid to reach the consistency of mashed potatoes.
Step #6 Mix the mashed beans, corn, olives, vegetables, & cheese.
Step #7 Salt to taste.
Step #8 Preheat oven to 400°F.
Step #9 Place each tortilla flat on the counter.
Step #10 Spoon about 1/2 - 3/4 c bean mixture onto the tortilla half closest to you.
Step #11 Roll the tortillas from the bottom up, putting pressure on the fililng so that it will be evenly distributed & will reach the open edges of the rolled tortilla.
Step #12 Place the burritos, rolled edge down in an oiled baking pan.
Step #13 Brush will oil, & bake, cover with a damp cottom cloth, tightly covered with foil wrap for 45 mins.
Step #14 Uncover the pan, remove the cloth, sprinkle with extra grated cheese & bake 5 more mins.
Step #15 Serve the burritos topped with sour cream.
Enjoy the Vegetarian Burritos recipe