Pikkuleipienperustaikina (finnish Butter Cookie Dough) Recipe

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Ingredients

Directions

Step #1 This will yield 2 c of dough.
Step #2 If you are using it as a starter base, it will depend on the recipe as to how many cookies it will make.
Step #3 Using it by itself, it should yield about 7.
Step #4 5 dozen.
Step #5 Preheat oven to 350F (175C).
Step #6 Do not put in the fridge cookie dough.
Step #7 Fill a cookie press with dough as manufacturer directs.
Step #8 Select plate & fit onto press.
Step #9 Press dough onto an ungreased baking sheet.
Step #10 Sprinkle top with colored sugar.
Step #11 Bake 10 to 12 mins or only until cookies are firm & lightly browned around edges.
Step #12 Do not overbake.
Step #13 Cool on a rack.
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