Recipe

Toad In The Hole With Bacon Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375ºF/190ºC The Toad:.
Step #2 Wrap the sausages in the bacon & place this In a large-ish roasting tin.
Step #3 Scatter the onion over it.
Step #4 Drizzle the oil over it & bake for 20 mins.
Step #5 The Hole:.
Step #6 Sieve the flour & the salt into a bowl.
Step #7 Make a well in the center add the egg & slowly beat in half of the milk for two mins.
Step #8 Stir in the rest of the milk & mustard.
Step #9 Remove the roasting tin from the oven when the sausages are just turning brown & pour the batter over them.
Step #10 Cook for a further 40 mins or until done.
Step #11 The batter should have risen & it will be a lovely golden brown.
Step #12 Note: This can burn easily so keep an eye on it.
Step #13 :D You.
Step #14 The Gravy:.
Step #15 Heat the oil in a saucepan & saute the onion for five mins.
Step #16 Stir in the flour & cook for a min then add the mustard, Worcester sauce & chicken stock.
Step #17 Bring to the boil, stirring all the time.
Step #18 Simmer for 15 mins, checking the seasoning.
Step #19 Serve the Toad in the Hole with the gravy poured over it with mashed potatoes & veggies on the side.
Enjoy the Toad in the Hole With Bacon recipe