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Recipe
Tofu Pie Recipe
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Ingredients
1 c boiling water .
1 (8 oz) container Cool Whip (light, if you prefer) .
1/2 (8 oz) package soft tofu .
2 tsps lemon juice .
1 (3 oz) box Jello gelatin (any flavor) .
1 ready-to-bake pie shell
Directions
Step #1 Dissolve jello in 1 c boiling water in a bowl.
Step #2 Cool in refrigerator until slightly thickened.
Step #3 In another bowl, mix tofu until smooth with mixer mixer.
Step #4 Add lemon juice & thickened jello & HALF of cool whip.
Step #5 Pour into pie crust.
Step #6 Use remaining cool whip to top the jello mixture.
Step #7 Refrigerate until set.
Enjoy the Tofu Pie recipe
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Tofu
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